9-inch blade Chefs Knife forged from High Carbon Leafspring Steel 5160 grade with brass pins and a genuine Deer Antler handle. 
This chef’s knife is the most versatile in the kitchen, capable of slicing, chopping, and mincing vegetables, fruits, and herbs, as well as cutting through thick slabs of meat and disjointing bones.
Leather sheath + Free laser engraving with purchase!
(Leather sheath may differ depending on what is in stock.)